Ingredients: Smoked, dried, fermented bonito
Katsuobushi is made from skipjack tuna, also known as bonito.
Katsuobushi, or dried bonito flake, is one of the most essential ingredients in Japanese cuisine. Loaded with umami flavor, katsuobushi is used in making stock and as a topping, garnish, and seasoning on everything from noodles to rice to eggs.
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Bonito Flakes A/B grade
Package: 500g*4bags/ctn
HALAL Certificate is available.