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Product Name:Beet Red
Beet Red is obtained from the roots of red beet (Beta vulgaris L. var. rubra) by extraction and refining. It is a kind of water soluble natural red color.
Main composion:The color mainly consists of betanin.
Properties:
Appearance:Red to purple powder.
Hue:The hue varies with the solution's PH. PH3~7, purple; PH>10, yellow.
Solubility:Easily dissolves in water, insoluble in Propylene glycol, actone and other fat solvent.
Stability:The pigment's resistance to light is good but to heat is bad in acidic medium.
Technological Process:Raw Material →Extraction →Filtration →Purification →Concentration in Vacuum →Drying →Powder
Application/Use rate:It can be used all kinds of food, especially in cool foods.
Storage Conditions:Avoid exposure to heat, air, and light. Keep the product in cool (5-10ºC) and dry environments.
Shelf life: Shelf life is 12 months under the Recommended storage conditions when unopened.
Product Name:Beet Red
Beet Red is obtained from the roots of red beet (Beta vulgaris L. var. rubra) by extraction and refining. It is a kind of water soluble natural red color.
Main composion:The color mainly consists of betanin.
Properties:
Appearance:Red to purple powder.
Hue:The hue varies with the solution's PH. PH3~7, purple; PH>10, yellow.
Solubility:Easily dissolves in water, insoluble in Propylene glycol, actone and other fat solvent.
Stability:The pigment's resistance to light is good but to heat is bad in acidic medium.
Technological Process:Raw Material →Extraction →Filtration →Purification →Concentration in Vacuum →Drying →Powder
Application/Use rate:It can be used all kinds of food, especially in cool foods.
Storage Conditions:Avoid exposure to heat, air, and light. Keep the product in cool (5-10ºC) and dry environments.
Shelf life: Shelf life is 12 months under the Recommended storage conditions when unopened.