Availability: | |
---|---|
Quantity: | |
Product Name:Purple Sweet Potato Color
Purple Sweet Potato Color is obtained from purple potato (lpomoea batatas L.).
Main composion:The extract mainly consists of anthocyanin, which belongs to glucose derivatives of Cyanidin.
Properties:
Appearance:Purple-red powder or liquid.
Hue:The hue varies with the solution's PH. PH3, red; PH4, purple; PH5, purple to blue.
Solubility:Easily dissolves in water and alcohol, but not in fat solvent.
Stability:The pigment's resistance to light and heat is good in an acidic medium.
Technological Process:Raw Material →Slicing →Extraction →Filtering →Purification →Concentration in Vacuum →Killing Bacteria →Liquid →Drying →Powder
Application/Use rate:It can be used in acidic foods, such as beverages, candy, mixed liquor, jam, cake, fruit juice and jelly.
Storage Conditions:Avoid exposure to heat, air, and light. Keep the product in cool (5-10ºC) and dry environments.
Shelf life: Shelf life is 12 months for liquid and 24 months for powder under the Recommended storage conditions when unopened.
Product Name:Purple Sweet Potato Color
Purple Sweet Potato Color is obtained from purple potato (lpomoea batatas L.).
Main composion:The extract mainly consists of anthocyanin, which belongs to glucose derivatives of Cyanidin.
Properties:
Appearance:Purple-red powder or liquid.
Hue:The hue varies with the solution's PH. PH3, red; PH4, purple; PH5, purple to blue.
Solubility:Easily dissolves in water and alcohol, but not in fat solvent.
Stability:The pigment's resistance to light and heat is good in an acidic medium.
Technological Process:Raw Material →Slicing →Extraction →Filtering →Purification →Concentration in Vacuum →Killing Bacteria →Liquid →Drying →Powder
Application/Use rate:It can be used in acidic foods, such as beverages, candy, mixed liquor, jam, cake, fruit juice and jelly.
Storage Conditions:Avoid exposure to heat, air, and light. Keep the product in cool (5-10ºC) and dry environments.
Shelf life: Shelf life is 12 months for liquid and 24 months for powder under the Recommended storage conditions when unopened.
Item | Indices | |
Liquid | Powder | |
Appearance | Red or purple-red liquid | Red or purple-red powder |
Color Value E (1%, 1cm) | 5-30 | 20-80 |
Loss on Drying ≤ | ---- | 10% |
Ash ≤ | 2% | 4% |
Heavy metal ppm ≤ | 20 | 20 |
Arsenic ppm ≤ | 2 | 2 |
Lead ppm ≤ | 5 | 5 |
Microbiologic Qualiry | Conforms to Standards of food Additives |
Item | Indices | |
Liquid | Powder | |
Appearance | Red or purple-red liquid | Red or purple-red powder |
Color Value E (1%, 1cm) | 5-30 | 20-80 |
Loss on Drying ≤ | ---- | 10% |
Ash ≤ | 2% | 4% |
Heavy metal ppm ≤ | 20 | 20 |
Arsenic ppm ≤ | 2 | 2 |
Lead ppm ≤ | 5 | 5 |
Microbiologic Qualiry | Conforms to Standards of food Additives |
Home | Products | Company | Solutions | Download | Blog | Contact Us | Privacy Policy