English
 |
| Quantity: | |
|---|---|
Product Name:Red Cabbage Color
Red CabbageColor is obtained from red cabbage (Brassica Oleraea var. Capiata L.).
Main composion:The extract mainly consists of anthocyanin, which belongs to glucose derivatives of Cyanidin.
Properties:
Appearance:Red Cabbage is a purple-red liquid or powder.
Hue:The hue varies with the solution's PH. PH3, red; PH4, purple; PH5, purple to blue.
Solubility:Easily dissolves in water, insoluble in actone and other fat solvents..
Stability:The pigment's resistance to light and heat is good in an acidic medium.
Technological Process:Raw Material →Slicing →Extraction →Filtering →Purification →Concentration in Vacuum →Killing Bacteria →Liquid →Drying →Powder
Application/Use rate:It can be used in acidic foods, such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly.
Storage Conditions:Avoid exposure to heat, air, and light. Keep the product in cool (5-10ºC) and dry environments.
Shelf life: Shelf life is 12 months for liquid and 24 months for powder under the Recommended storage conditions when unopened.
Product Name:Red Cabbage Color
Red CabbageColor is obtained from red cabbage (Brassica Oleraea var. Capiata L.).
Main composion:The extract mainly consists of anthocyanin, which belongs to glucose derivatives of Cyanidin.
Properties:
Appearance:Red Cabbage is a purple-red liquid or powder.
Hue:The hue varies with the solution's PH. PH3, red; PH4, purple; PH5, purple to blue.
Solubility:Easily dissolves in water, insoluble in actone and other fat solvents..
Stability:The pigment's resistance to light and heat is good in an acidic medium.
Technological Process:Raw Material →Slicing →Extraction →Filtering →Purification →Concentration in Vacuum →Killing Bacteria →Liquid →Drying →Powder
Application/Use rate:It can be used in acidic foods, such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly.
Storage Conditions:Avoid exposure to heat, air, and light. Keep the product in cool (5-10ºC) and dry environments.
Shelf life: Shelf life is 12 months for liquid and 24 months for powder under the Recommended storage conditions when unopened.