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Product Name:Red Radish Color
Red Radish Color is obtained from the roots of edible Red Radish (Raphanus sativus L.) by extraction and refining. It is a kind of water soluble natural red color.
Main composion:The color mainly consists of anthocyanin, which belongs to glucose derivatives of Pelargonidin.
Properties:
Appearance:Red-dark red powder or liquid.
Hue: The hue varies with the solution's PH. PH3, orange red; PH4, purple; PH5, purple to blue.
Solubility: Easily dissolves in water and alcohol, but not in fat solvent.
Stability: The pigment's resistance to light and heat is good in an acidic medium.
Technological Process:Raw Material →Slicing →Extraction →Filtering →Purification →Concentration in Vacuum →Killing Bacteria →Liquid →Drying →Powder
Application/Use rate:It can be used in acidic foods, such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly.
Storage Conditions:Avoid exposure to heat, air, and light. Keep the product in cool (5-10ºC) and dry environments.
Shelf life: Shelf life is 12 months for liquid and 24 months for powder under the Recommended storage conditions when unopened.
Product Name:Red Radish Color
Red Radish Color is obtained from the roots of edible Red Radish (Raphanus sativus L.) by extraction and refining. It is a kind of water soluble natural red color.
Main composion:The color mainly consists of anthocyanin, which belongs to glucose derivatives of Pelargonidin.
Properties:
Appearance:Red-dark red powder or liquid.
Hue: The hue varies with the solution's PH. PH3, orange red; PH4, purple; PH5, purple to blue.
Solubility: Easily dissolves in water and alcohol, but not in fat solvent.
Stability: The pigment's resistance to light and heat is good in an acidic medium.
Technological Process:Raw Material →Slicing →Extraction →Filtering →Purification →Concentration in Vacuum →Killing Bacteria →Liquid →Drying →Powder
Application/Use rate:It can be used in acidic foods, such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly.
Storage Conditions:Avoid exposure to heat, air, and light. Keep the product in cool (5-10ºC) and dry environments.
Shelf life: Shelf life is 12 months for liquid and 24 months for powder under the Recommended storage conditions when unopened.